Makkolli vat:  Makkôlli quality control among recessed vats at brewery in Cheju-do (summer 1972; Ken Kaliher photo)

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  1. 2018/12/04 09:06
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    The photo you shared is very nice. The rice wine is very elaborate and very tasty. I love to drink. good for health.
  2. 2019/05/08 16:01
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    aren't all these brews well over 5% alcohol? big whoop. the trick is to brew a great beer at 5%. scramble up three eggs and throw a big pat of butter in right at the end. best damn eggs you ever ate right? take a so so beer and gin it up to 9% and you'll be whooping and high fiving.
  3. 2019/07/15 20:08
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  4. 2019/08/02 16:46
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    Great!
  5. 2019/08/20 13:08
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    Thanks for sharing the information it was very helpful for me
  6. 2019/08/22 05:39
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